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14-Feb-2012 Last 4 Reservations:
Czech Republic > Prague: Hotel City Bell booked from Kaufbeuren (DE)
Italy > Rome: Astro Hostel booked from Burlada (ES)
Italy > Rome: Roma 2000 booked from Street Somerset (GB)
Italy > Venice: Hotel Tintoretto booked from Street Somerset (GB)
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Minori city guide and tourist informationMinori is an enchanting village in the heart of the Amalfitan Coast at a short distance from Amalfi, Ravello, Positano and Scala. For its geographic position, the mildness of its climate, its history and traditions, it is an ideal place for a relaxing holidays, for sightseeing and excursions by car/bus or by boat, to discover and admire the incomparable beauties of the Amalfitan Coast. Minori is the most ancient inhabited centre of the coast.
Yet in the 1st century AD it was residence of roman aristocrats, and the Villa Romana, rich of mosaics, stuccos and frescos, witness the grandness of these people and the consideration that they had of this place. After the finding on the beach of the relics of Santa Trofimena, a Christian martyr, in 987 Minori was elected to bishop site from pope Giovanni XV. The relics of this saint kept in the homonymous church, had an enormous significance for the church and dukedom of that time because Santa Trofimena was elected to patron saint of all the amalfitan communities.
Minori was an important arsenal of the Republic of Amalfi, and followed the same fate of the Republic also when it declined. In the following century Minori started to become independent and to have its own economy.
The cultivation of lemons already introduced during the 10th century, the production of hand made pasta, considered the best in the hole reign, were the most profitable activities. The lemon trade is still today a very profitable activity, the variety of lemons called Sfusato Amalfitano is partially exported and partially used to make the famous liquor Limoncello of the Amalfi Coast. The industry of hand made pasta was most flourishing till the past few decades, is now a tradition kept by the housewives. The famous ricci from Minori, the scialatielli and the ndunderi are cooked according to ancient recipes, mainly during the local festivals and important occasions, and are traditions of a past that signs the history of a community.
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