A postal station in the late 1800s, then a stopover point for meals and a rest during the first half of the twentieth century. And for the last thirty years, the Due Ragni has served as both a hotel and restaurant and, has earned an enviable reputation for the warm and courteous manner with which it welcomes and accommodates guests. The Due Ragni is now being operated by Simone, Maria Rosa e Giorgio Fagotto, who combine a highly professional approach with that devotion and skill commensurate with excellent cuisine. A family which thinks of hospitality as a matter of tradition and which does everything possible to assure all guests a pleasant stay.

This comfortable, functional hotel has sleeping accommodation for about 100 guests in 45 rooms with en-suite bathrooms, telephones and televisions. Guests enjoy an efficient, friendly service. The hotel's recently renovated rooms are inviting, attractive and comfortable. All in all, the ideal spot for rest and relaxation.

Comfortable, practical and extremely attractive, rooms at the Due Ragni welcome the guest into a gracious and relaxing environment. The restaurant seats 300 and, famous for the versatility of its menu, can meet every need and satisfy every whim imaginable, from a business lunch to a full-size banquet for large groups. The restaurant offers a high incomparable menu featuring fish and meat dishes as well as the distinctive flavours of traditional Venetian cuisine. But our menu also boasts an international touch both appetising and highly creative.