Book Direct with the Owner at Baking - Sourdough Variations in Jugiong with Accommodation Australia for all your restaurant and entertainment needs.
In this three hour workshop with Baker Domenico Schipilliti of The Sir George Bakery you will learn how to take a basic sourdough dough and produce:
A spiced fruit loaf and adapting the recipe to produce sourdough hot cross buns;
Local olive, rosemary and lemon sourdough; and
A grain and seed loaf using sprouted grains as a healthy alternative to white sourdough.
Each participant will take home a pack (valued over AUD50) of handmade baked goods, a Sir George tote bag, an e-copy of all recipes and baking methods, and The Sir George Bakery’s four year old wild yeast sourdough starter....
