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Indian Brothers restaurants began with a simple philosophy – to bring the authentic taste of North India to Australia. Our first restaurant became a local institution in Queensland, offering tasty meals cooked to perfection. Using the freshest ingredients, traditional spices and only genuine Tandoor ovens enabled us to offer an Indian experience like few others.Four thousand years ago, in a mountainside village high in Northern India, a Harappan Indian man put the finishing touches on his clay oven. He wasn't aware then that all these years later, the centre of true Indian cuisine would remain the Tandoor cooking process.Succulent meats, tasty morsels, elegantly combined spice combinations... these were the traditions which began in Northern India. They became such a part of the fabric of our culture that despite the changes wrought upon India through history, our love of fine food has remained central to who we are and how we enjoy ourselves.
